WP5 - Influence of maternal diet on epigenetic programming of offspring
WP Leader: Prof. Jerry Wells – WU
Deputy WP leader: Dr. Elisabetta Giuffra – INRA
Deputy WP leader: Dr. Elisabetta Giuffra – INRA
Involved partners: WU, INRA, DIAGEN
Background
SCFA (mainly acetate, propionate, and butyrate) are strong epigenetic modifiers mainly produced by the gut microbiota in the colon from the fermentation of non-digestible fibre. In pigs, it is well known that fibre fermentation will result in higher concentrations of SCFA and that fermentable fibre sources such as sugar beet pulp usually increase the production of acetate but less fermentable fibre sources such as wheat bran can result in the production of more butyrate and propionate. To date, nothing is known in pigs about the epigenetic effects of SCFA. Recently, WU has measured significant effects of acetate on gene expression in porcine immune cells and intestinal organoids in vitro.
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WP1 - Sample collection and assays-by-sequence
WP2 - New annotation maps of pig and chicken genomes WP3 - FAANG Data Coordination, Standardisation and Integration WP4 - Improving predictive models for genomic selection WP5 - Influence of maternal diet on epigenetic programming of offspring WP6 - Outreach, dissemination and training WP7 - Project management and consortium coordination WP8 - Ethics |